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72 Almadina Imports, 81 Assad Bakery, 82 Desert Inn, 72 Falafel Caf, 73 Halal Meats. Ahh I get it… lol I will defiantly be back, maybe to try the platters. 68 Jasmine Pita Bakery, 80 Sahara, 69 Taza Lebanese Grill, 69. The lady comes to check me and ask how my falafel was I was like really good! She says I told you its «The Falafel» we both had a giggle. The fries were probably the only disappointment. The wrap included lettuce, tomatoes, onions, some spicy hummus sauce went well with the wrap. When my food arrived, I was excited! I opened my wrap and took a bite, omg so good, the falafel was fresh, full of flavour and soft with a a good crust on it. As a was paying I notice one lady was making the falafel by hand Fresh to order! Yes pleAse! The place is bigger than most falafel places Ive too with handful of tables and counters. The lady behind the counter was funny, I was like Id like the falafel wrap with fries, for here place, she say «ok THE Falafel with fries» she emphasized on THE at first I was like ok… I didnt see THE on the menu. Went with falafel wrap, plus $ 2 to add fries. I walked in and I very nice lady greeted me, I looked at a big picture menu on the wall. One of THE best Falafel I’ve had… I’ve been looking for a good falafel place near my place. I am truly excited that this place is just down the street. It’s not like I’m spending all that much time there 0 the best part about a falafel is that it’s quick healthy eats, I’m in and out in a flash. Cranberry Walnut Salad 13oz Mujadara Power Salad 27oz. Taza Chicken Salad 26oz Greek Chicken Salad 16oz. And while the interior isn’t all shiny and new, it is clean which is far more important to me. I had a better fry experience than my fellow reviewers - mine were perfectly crispy and seasoned a dusting of spices. Next time I’ll customize a bit more… do they have those delicious turnip and beet pickles? Maybe add a little extra heat for the BAM! Factor. The falafel was fresh, hot, expertly prepared, crispy. Instead of pita, I requested that my ground beef-and-lamb kebab be served on the. Taza, which is also a bakery, specializes in fluffy, diamond-shaped samoon bread that originates in Iraq. In particular, I savored it shaken liberally over my kebab sandwich. I am more excited for solid local falafel then Christmas (this is saying a lot). At Taza Falafel in Fairfax, it’s served with such a deft hand that it got me thinking. No mix here! When we discovered this, our anticipation built. Falafel Mildly spiced vegetarian patties made with chick peas, fava beans, and parsley. You’re greeted by your new Iraqi mother who cracks jokes with great familiarity and insists that you haven’t really had falafel before.
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Crisp romaine, grape tomatoes, kashkaval cheese and fried pita chips. Shredded romaine with grilled chicken tenders, roasted corn, grape tomatoes, dates, red grapes, roasted pine nuts and Feta. Every other falafel place in New West and most in Surrey (Jerusalem Grill seems to be the only exception in Surrey) will reheat a prefried falafel ball in a microwave to make your wrap. Seasoned with olive oil, lemon and herbs. You probably think you don’t like falafel. For example, the night I got married (after eating a very well prepared four course meal), at 3am, I ate falafel on the streets of New York. A very famous Lebanese salad, made daily fresh, its mixture of finely chopped parsley, tomato, mint leaves, onion, crack wheat, lettuce, olives oil, salt & pepper.My falafel history is long and storied.